DEVELOPING THE VALUABLE HABIT OF
READING FOOD LABELS
This is PART 2 of reading food labels and ingredients lists on food.
Part 1 focused on the bad, unhealthy food ingredients to look for and avoid, as well as some general guidelines regarding reading food labels and how food manufacturers often deceive the consumer in their labels. You can look back at Part 1 in my blog archives dated November 8th, 2007.
In case you missed the first posting, I will review some of the introductory comments before sharing what good whole food ingredients to look for when you're out shopping.
When it comes to keys to good nutrition and tips to eating healthy,what could be more important than always reading food labels before you buy something to eat?!
This is one of those valuable health habits that you should be practicing every day without even thinking about it.
Good nutrition and healthy eating begin with carefully reading the LIST OF INGREDIENTS on all the food items you're considering purchasing.
GOOD WHOLE FOOD INGREDIENTS TO LOOK FOR
1. Look for "ORGANIC" whole food ingredients. These are the healthiest foods to eat because they are grown without the use of chemical pesticides and herbicides. They are natural organic whole foods that your body can use for life and energy.
2. Look for "NON-GM" OR "NON-GE" (non-genetically modified or non-genetically engineered) food ingredients. These are natural whole foods that haven't been genetically engineered in some lab. Avoid GE and GM products like the plague! Today these GM food ingredients are in over 70% of the products in your local supermarket. If a label says, "corn," then it is most probably genetically modified corn, and it is not good for you. If a label says, "organic stone ground corn," then it is a natural whole food and is good for you. Probably the best way to avoid GM or GE foods is to buy organic labeled foods. In America, you've got to be very careful about the source and type of corn, soy, and wheat, because these are the three biggest GM or GE products out there, and they are making their way into most of the food products in your local supermarket.
3. Look for products made with "100% WHOLE WHEAT" which has the germ and the bran and all of the vitamins and minerals that come with a whole food grain. Don't be fooled by the similar looking terms, "whole wheat" or "enriched wheat."
4. Pay attention to the oils that are put in your food. Look for good oils such as extra virgin olive oil, raw coconut oil, flaxseed oil, high oleic expeller-pressed safflower oil and sunflower oil, sesame oil, and avocado oil. These are the best natural and healthy oils out there.
5. Look for healthy sweeteners such as raw, unfiltered, unheated honey, raw agave nectar, maple syrup, and Stevia (a natural sweet herb/leaf).
6. Pay attention to the amount of salt in the product, as well as the kind of salt. The best salt is Himalayan crystal salt, followed by sea salt. Avoid all table salt.
7. Look for organic meats such as grass-fed beef, lamb and poultry. For seafood, look for freshly caught deep ocean fish that have fins and scales.
I encourage you to take these keys to good nutrition and apply these tips to eating healthy as you go out and shop for the healthiest, most life-giving food you can find. Practice this critical healthy habit of reading food labels to protect your health and to ensure that you're getting food that is truly healthy.
Sunday, November 18, 2007
Part 2 Reading Food Labels - Keys to Good Nutrition and Tips to Eating Healthy
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Josiah Friberg
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Labels: food labels, GE food, GM food, ingredients lists, keys to good nutrition, live whole foods, organic, tips to eating healthy
Wednesday, October 31, 2007
The Feast Whole Food Nutritional Supplement - Keys to Good Nutrition and to Eating Healthy
One of the most important keys to good nutrition and to eating healthy is fortifying your diet with a live whole food nutritional supplement.
I've looked for a high-quality, high-variety all-in-one supplement for years, and I was never able to find one that had everything in it that I really wanted and needed...
until I discover The Feast, URI International's flagship product.
I strongly encourage you to always read labels and check the list of ingredients on everything that you put into your body. When I discovered The Feast, the first thing I did was to read the list of ingredients, and boy was I impressed! I couldn't believe that I had finally found a product with so many and such a diversity of powerful live whole foods, including all of the ones that I personally valued so highly and wanted in a supplement.
If you know anything about health and nutrition, and if you're familiar with antioxidants and superfoods, you'll discover that the Feast is packed full of powerful live whole food ingredients that are loaded with natural vitamins, minerals, antioxidants, phytonutrients, enzymes, probiotics, etc. Noni fruit, mangosteen, wolfberry-goji, acai berry, blueberry, and pomegranate are a few of the 30 powerful superjuices and superberries that make up The Feast. And some of the 30 most powerful living green foods found in The Feast include barley grass juice, alfalfa leaf juice, wheat grass juice, oat grass juice, and spirulina.
Have you had trouble getting your kids to eat 5-9 servings of fruit and vegetables every day?
Have you ever wondered how you could get your childen to eat healthy vegetables like brussels sprouts, spinach, cabbage, broccoli, kale, squash, cauliflower, etc.?
Well, wonder no more. By introducing the Feast to your family, you'll be helping your children to eat (drink) a ton of extremely nutritious vegetables and greens, as well as fruits and berries.
Each serving of The Feast contains juice and whole food powders from the following:
ANTIOXIDANT RICH FRUITS AND BERRIES
Purple grape, raspberry, noni fruit, mangosteen, wolfberry-goji, acai berry, black currant, blackberry, blueberry, pomegranate, bilberry, whole purple grape, elderberry, cranberry, strawberry, acerola cherry, pear, orange, watermelon, papaya, banana, hawthorn berry in a base of apple.
POWERFUL GREENS AND VEGETABLES
Barley grass juice powder, alfalfa leaf juice powder, wheat grass juice powder, carrot, oat grass juice powder, dunaliella, kelp, spinach, sweet potato, beet, dulse, klamath lake algae, chlorella, spirulina, broccoli, kale, tomato, squash, cabbage, cauliflower, bell pepper, parsley, cucumber, brussel sprout, onion, celery, garlic, cayenne, asparagus, and ginger.
NUTRIENT DENSE SEEDS, NUTS, AND SPROUTS
Flax seed, oat bran, brown rice fiber complex, almond seed, sunflower seed, wheat sprout, quinoa sprout, amaranth sprout, pumpkin seed, chia seed, and sesame seed.
ACTIVE ENZYMES AND FULVIC MINERAL BLEND
Amylase, cellulase, protease, lactase, lipase, maltase, bromelain, sucrase, ionic fulvic mineral extract powder superoxide dismutase (SOD), aloe vera leaf extract, and yucca.
RESILIENT LIVING PROBIOTICS
22 live strains of living probiotics including lactobacillus acidophilus.
Other Ingredients: Natural mixed berry flavor, guar gum, and stevia.
With an incredible flagship product like, The Feast, you may be interested in knowing that this is an incredible home business as well. With URI International and Brett Rademacher, it's possible to not only make some significant extra income, but to also improve your own health and the health of hundreds of other people at the same time. With this business, you have the ability to help people with their health and their finances!
I strongly encourage you to listen to the following audios.
Click Here for a 2-minute Audio Introduction to the Feast
Click Here for a 20-minute Audio Overview of the Feast by Uri LeBaron, Founder
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Josiah Friberg
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Labels: keys to good nutrition, live whole foods, superfoods, the Feast, tips to eating healthy, Uri International, whole food nutritional supplements
